Monthly Archives: February 2013

8 oz pkg cream cheese (room temperature) 2 cans chili with or without beans 12 oz shredded Monterrey jack cheese Spread cream cheese evenly on bottom of baking dish. Spread the chili over the cream cheese. Top with cheese. Bake until cheese … Continue reading →

1 can 14oz diced tomatoes 2 garlic cloves, minced 1 box stove top stuffing mix, chicken flavored 1/2 cup water 1lb boneless skinless chicken breast, cubed 1 tsp dried basil leaves 1 cup mozzarella cheese Place tomatoes in med bowl … Continue reading →

1  15.25oz can whole kernel corn, drained 1  14.75oz can cream corn 1  8oz container of sour cream 1 egg, beaten 1  8.5oz pkg of dry corn muffin mix Combine all ingredients into baking dish. Mix well. Bake for 45-50 … Continue reading →

1 1/2 lb ground beef 1 onion, chopped 1 red and green pepper, chopped 24oz jar marinara sauce 8oz penne noodles Cook onion and peppers in an oiled frying pan. Cook for 5 minutes. Add the ground beef and cook … Continue reading →

1 can chili with beans 2 bags Frito corn chips 1 cup shredded Mexican cheese salsa and sour cream Put chili into a microwave safe bowl. Cover and cook for 2 minutes. Stir after 1 minute. Put Frito chips on … Continue reading →

6 oz thinly sliced turkey wraps 1/2 cup shredded cheddar cheese 1/4 cup salsa 1/2 avocado, peeled, pitted, thinly sliced whole wheat flour tortillas Put all ingredients down the center of tortilla. Roll tightly and place in a frying pan … Continue reading →

2 skinless boneless breast halves, cut into cubes 3 tbsp chopped onion 3 cloves garlic, peeled and minced 3/4  8oz pkg cream cheese 6tbsp butter 3 10oz cans refrigerated crescent roll dough In saucepan, cook chicken, onion and garlic. In … Continue reading →

1 lb.  extra-lean ground beef 3 cups  whole wheat penne pasta, cooked 1 jar  (24 oz.) spaghetti sauce 1/3 cup Grated Parmesan Cheese, divided 1-1/2 cups 2% Milk Shredded Mozzarella Cheese HEAT oven to 375°F. BROWN meat in large skillet; … Continue reading →

1 tub  (10 oz.) PHILADELPHIA Original Cooking Creme ( I used 8oz regular cream cheese) 2 cups  egg noodles, cooked 2 cans  (5 oz. each) chunk light tuna in water, drained, flaked 1 cup  frozen peas (Topping) 8 RITZ Crackers, … Continue reading →

1 lb.  ground beef 1 green pepper, chopped 1/4 cup  chopped onions 3/4 cup  Original Barbecue Sauce 4 hamburger buns 4 KRAFT Singles Chop up the veggies and cook in a skillet until tender. Add beef and brown, drain fat. … Continue reading →