Monthly Archives: April 2013

1 pound ground beef, or ground turkey 1 medium onion, chopped 1 can (10 3/4 ounces)  Condensed Cream of Celery Soup 1/4 cup ketchup 1 tablespoon Worcestershire sauce 2 cups corkscrew-shaped pasta (rotini), cooked and drained Cook the beef and … Continue reading →

1  pound ground beef, i used ground turkey 1 large onion, chopped 1/2 teaspoon garlic powder or 2 cloves garlic, minced 1 can (10 3/4 ounces)  Condensed Tomato Soup 1 can (10 1/2 ounces)  Beef Broth 1 cup water 2 … Continue reading →

Ice burg lettuce, as much as you like Spinach, as much as you like 1 can of corn, drained 1-2 avocados, sliced Crumbled feta, as much as you like Grilled sliced chicken, i used chicken breast, sliced and grilled Olive … Continue reading →

16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

Pkg Italian Chicken Sausage, cut into chunks 1 red pepper, cut into chunks 1 green pepper, cut into chunks 1 yellow pepper, cut into chunks Place all ingredients into a large bowl and season with salt, pepper, italian seasonings and … Continue reading →

Cod Fillets 4tsp butter lemon slices salt and pepper Heat oven to 400 degrees. Rinse fillets off under water, pat dry with a paper towel. Place fillets into a deep baking dish, season with salt and pepper, put butter sliced … Continue reading →

Basa Fillets Garlic Salt Italian Seasoning Black ground pepper Cooking Spray Place foil on a cookie sheet, spray the foil with cooking spray. Place each fillet on foil and season. Place under broiler for about 5 minutes and pull out … Continue reading →

1 lb ground turkey, or ground beef 2 green peppers, chopped 2 celery stalks, chopped 1 sweet onion, diced 1 can ranch style beans 1 can light red kidney beans 1 can diced tomoatoes 1 can stewed tomatoes 2 cans … Continue reading →

2 cups cubed cooked ham 1/2 cup chopped green onions 1/2 cup butter, melted 3 eggs, well beaten 1 (15oz) can cream style sweet corn 1 (11oz) can whole kernel corn, red and green peppers, drained 1 (7-8 1/2oz) pkg … Continue reading →

3 (7.5oz) cans refrigerated buttermilk biscuits 1/4 cup garlic spread, softened 3 tbsp grated Parmesan cheese Heat oven to 375 degrees. Separate dough into 30 biscuits. Fold each biscuit in half; pull slightly until about 3 inches long. Place, folded edge down, … Continue reading →