1 pound ground beef, or ground turkey
1 medium onion, chopped
1 can (10 3/4 ounces) Condensed Cream of Celery Soup
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups corkscrew-shaped pasta (rotini), cooked and drained
Cook the beef and onion in a large skillet until beef is browned, drain any fat. Stir in the remaining ingredients, make sure you cooked your noodles at directed on the box, heat through while mixing. Season with salt and pepper. Serve with mashed potatoes, you could also serve this on top of mashed potatoes.
MakerBaker Momma 