Pumpkin Butter

• 1 can (29 oz) pumpkin puree
• 1 cup brown sugar
• ¾ cup apple juice
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• 1 tsp. ground ginger
• 1 tsp. ground nutmeg
• ⅛ tsp. allspice
• juice of ½ a lemon

1. Combine all ingredients, except for lemon juice, in a large saucepan.
2. Bring mixture to a boil.
3. Reduce heat to low and simmer for 30 min, stirring occasionally.
4. Remove from heat, stir in lemon juice and let cool.
5. Pour into airtight jar(s) and store in refrigerator.