Daily Archives: March 22, 2013

rotisserie chicken -fully cooked, you can also cook your own 2/3 – 1 cup of jarred or fresh salsa 1 cup shredded “Mexican blend” cheese 1/3 cup sweet white and yellow corn 1/3 cup canned black beans, drained and rinsed … Continue reading →

Frozen Italian style meatballs 1 tbsp Olive Oil 2 cups beef broth 1 1/2 tbsp salt, pepper, italian seasoning, parsley and oregano 1 cup sour cream 1 cup heavy whipping cream wide egg noodles Boil the noodles;drain. Cook the meatballs … Continue reading →

3 cups cooked white rice 3 tbs olive oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in … Continue reading →

1lb small white potatoes, halved 4 carrots, peeled and cut into chunks 1 medium onion, sliced 2 large celery ribs, sliced 2 lbs skinless boneless chicken breast, or tenders 2 tsp mixed herbs 1 14.5 oz can crushed tomatoes 1 … Continue reading →

2 lb round steak 1/4 cup soy sauce 1 cup chopped onion 1 clove garlic, minced 1 tsp sugar salt and pepper 1 16oz can tomatoes, cut up 2 large green peppers, cut into strips Cut beef into strips. Put … Continue reading →

1 cup sugar 1/2 cup light corn syrup 1/4 cup butter, melted 3 eggs, well beaten 1 cup pecans 1 unbaked 9″ pie shell Mix syrup, sugar and butter. Add eggs and pecans. Fill pie shell with mix and bake … Continue reading →

1 cup sour cream 1 cup guacamole 1 pkt taco seasoning 1 can re-fried beans 2 tomatoes, diced, squeeze seeds and juice out 1 bunch sliced green onions 1 small can chopped black olives 2 cups shredded cheese Mix taco … Continue reading →

1 lb hard salami, sliced thin 1 8z pkg cream cheese, softened Spread cream cheese onto salami slices and roll tightly. Put into a container and chill to allow rolls to set.

1 small jar, 8oz, Cheese Whiz 1 can cream of celery soup 1 bag frozen broccoli 2 cups half and half Mix all ingredients into a large stock pot and heat on low for 2-3 hours, stir occasionally.

2 lb round steak 1 tsp garlic salt 1/4 onion, thinly sliced 2-3 potatoes, peeled and quartered 2 can french green beans, drain 1 10 oz can tomato soup 1 can diced tomatoes Season steak with garlic salt. Brown steak … Continue reading →