Daily Archives: March 25, 2013

1 can (16 oz) Original Re-fried Beans 1 cup frozen whole kernel corn, thawed 2 tablespoons thinly sliced green onions 1/3 cup chunky salsa 8 flour tortillas (8 inch) 1-1/2 cups shredded Colby Jack cheese Cooking Spray Stir together beans, … Continue reading →

2 cups penne pasta, uncooked 1/2 cup frozen green peas 1 can (10 oz) Diced Tomatoes, undrained 1 pkg (8 oz) cream cheese, cubed 1/2 cup shredded sharp Cheddar cheese 3/4 cup chopped fully cooked lean ham Cook pasta according … Continue reading →

4 carrots, sliced 4 boneless, skinless chicken breasts, cubed 1 medium onion, chopped 2-3 cans chicken broth, as much as you like 1 teaspoon garlic salt 2 teaspoons dried basil salt & pepper, to taste 1 pound egg noodles 1. Place … Continue reading →

1 large head cabbage 1 (8 ounce) can tomato sauce ¾ cup quick-cooking rice ½ cup chopped green pepper ½ cup crushed saltines (about 15 crackers) 1 egg, lightly beaten 1 ounce onion soup mix 1½ pounds lean ground beef … Continue reading →

1 pound ground beef 1 medium onion, chopped 1 medium green pepper, chopped 1 package (8½ ounces) corn bread/muffin mix 1 can (10¾ ounces) condensed tomato soup ¼ cup salsa 2 Tablespoons ketchup 1. Preheat oven to 400 degrees 2. Cook … Continue reading →

1 lb boneless, skinless chicken breasts, cut into 1/2-inch pieces 1/2 pound fully cooked Polish sausage, cut into 1/2-inch slices 1 can (15 to 16 ounces) great northern beans, rinsed and drained 1 can (15 to 16 ounces) dark red … Continue reading →

2 lb boneless skinless chicken tenders, diced 1 (25 to 28oz) jar sweet and sour simmer sauce 1 (1lb) pkg frozen broccoli, carrots, water chestnuts, and red peppers, thawed 6 cups hot cooked brown rice Combine chicken and cooking sauce … Continue reading →

1/4 cup chopped onion 1/8 tsp pepper 1 lb lean ground beef or chuck 1/4 cup ketchup 1/2 lb American cheese slices, i like to use shredded Colby-Jack cheese 8 oz can tomato sauce 7 oz can refrigerated biscuits Brown the beef … Continue reading →

2 large tomatoes, seeded and chopped 2 tablespoons chopped fresh basil 2 teaspoons plus 2 tablespoons extra-virgin olive oil, divided 1 teaspoon red-wine vinegar 1/2 teaspoon finely chopped garlic Salt & freshly ground pepper to taste 8 3/4-inch-thick slices crusty … Continue reading →